Line Cook - Georgetown
Company: Founding Farmers
Location: Washington
Posted on: May 9, 2024
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Job Description:
LINE COOK - EARN UP TO $660-$800 per week!Full-time positions
availableFamily Meals provided, or shift meal discountUniform Shirt
providedBENEFITS + PERKS:Flexible schedulingHealth insurance plans
available for as low as $100 per mth after 90 days of
employment!Dental and vision plansPaid time offPaid pregnancy and
parental leaveDiscounted shift meal and generous dining
discountFree access to company massage therapistDiscounted gym
membershipFree online mental health therapy (unlimited text
messaging and two optional 30-minute live video therapy sessions
per month) through our partner, TalkSpace, for all employees and
their immediate family membersTraining and career growth
opportunitiesFree Employee Assistance ProgramWHAT OUR LINE COOKS
DO:Prepare the basic components of each dish on our menu using our
proven, standard recipesPrepare and cook a variety of meats,
seafood, poultry, and vegetables using a variety of kitchen
equipment and techniquesStock and maintain sufficient levels of
food products at line stations to ensure smooth servicePortion food
products prior to cooking according to standard portion sizes and
recipe specificationsFollow proper plate presentation and garnish
set up for all dishesMaintain a clean and sanitary workstation and
corresponding equipmentUnderstand and follow proper rules of
hygiene and food-safety measures to ensure all food prep areas and
all food-storage areas meet restaurant cleaning standardsMemorize
and utilize our serving portion sizes and all basic meal prep
proceduresAssist in food prep for other shifts during off-peak
periods, as neededMonitor product freshness. Handle, store, and
rotate all products properly and based on a schedule created by the
restaurantOpen and close the kitchen properly, assists others, and
follows checklists for kitchen stationsAssume 100% responsibility
for quality of products servedKnow and comply consistently with
portion sizes, cooking methods, quality standards, and kitchen
rules, policies, and proceduresParticipate in proactive
communication to help avoid and solve operational, HR, and
financial issuesBe flexible during shift to ensure a smooth and
efficient operation of the restaurant as directedWHAT YOU NEED TO
BE A LINE COOK:One year plus of cooking experience, preferably at
least six months experience in a similar capacity in a high-volume
kitchenComfortable working with a team in a fast-paced, loud
kitchen environmentHigh level of professionalismPassion for
hospitality and foodAble to speak, read, write, and understand the
primary language(s) used in the workplaceAble to read and follow a
recipe to standardsAbility to work on your feet for eight hours or
more a day in a confined area with fluctuating temperaturesCapable
of lifting up to 50 pounds, as neededContinuous bending, stooping,
reaching, twisting, and use of hands and armsWill be exposed to
allergens such as nuts, seeds, soy, shellfish, and dairyOur Line
Cooks are integral to our culinary operations. Because our kitchens
make everything from scratch, our Line Cooks are responsible for
efficiently portioning ingredients and preparing our recipes to
standard. They also adhere to our quality and sanitation protocols
to ensure the highest food safety. As a Line Cook, you will be on a
dynamic culinary team and enjoy a career path that challenges you
as a culinary team member and facilitates your growth and
development.Farmers Restaurant Group was voted as one of the Best
Places to Work across the Greater Washington, D.C. area. Our
restaurants are among the most booked in the nation on OpenTable.
As a Farmers Restaurant Group team member, you will be working in a
lively, fast-paced work environment within a growing farmer-owned
restaurant company that cares about great food and drink,
thoughtful sourcing, preserving our lands and waterways for future
generations, and creating a culture of never-ending learning and
reinvention for our employees. No matter where you work in our
company, you are on a career path with challenges and opportunities
for continued professional development and growth, and we are
committed to your health and overall well-being. #FFBAKERSby
Jobble
Keywords: Founding Farmers, Wilmington , Line Cook - Georgetown, Hospitality & Tourism , Washington, Delaware
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