Director of Dining Services

Company: Morrison Healthcare
Location: Wilmington
Posted on: January 18, 2020

Job Description:

you will be responsible for managing the operations, responsible for developing and executing strategy to meet operating and financial goals. Leading the account by ensuring areas of responsibility meet objectives and client expectations. We seek a charasmatic team player with a perfect blend of culinary and administrative expertise. Key_Responsibilities Assist in all phases of planning, budget analysis, and reporting relating to the operation, control account expenditures and obtain maximum utilization of account resources Responsibility for ensuring proper presentation, portion control, and maintenance of proper serving temperatures and HACCP standards The individual will maintain the highest standards of food quality, presentation, sanitation and safety Provide overall planning, direction and control of the dining program to achieve operating and financial goals Develop and maintain outstanding client relations Oversees performance of unit management including budget development, sales and profitability Responsible for the professional development of the entire team Implements new culinary programs in conjunction with the CulinArt marketing and culinary teams Acts as a liaison between CulinArt, the client, and the community Preferred_Qualifications 3+ years of experience as a Food Service Director within a corporate or educational location preferred Culinary_And/or_Hospitality_Management_Degree_Preferred_But_Not_Required High end catering experience a must Culinary expeirence a must Must possess strong leadership, communication and organizational skills Possess knowledge of current food trends Proficient in MS Office

Keywords: Morrison Healthcare, Wilmington , Director of Dining Services, Executive , Wilmington, Delaware