Assistant Floor Manager
Company: Restaurant Depot
Posted on: January 15, 2022
Position Title: Assistant Floor Manager
Supervisor: Floor Manager
Responsible for receiving product and ensures that aisles are
stocked, labeled, clean and delivered product is packed out, and
proper customer service is provided.
+ Ensure proper customer service and works to develop relationships
with large customers.
+ Supervises Floor Supervisors and Stockers to assure that shelves
are stocked and merchandise is rotated.
+ Develops schedules, monitors performance and recommends the
proper discipline as appropriate.
+ Trains employees in job responsibilities and safe operating
+ Interviews candidates and recommends for hires.
+ Disciplines employees when necessary and recommends
+ Ensures that employees are performing the proper inspections to
meet HACCP regulations as well as conducting periodic HACCP
+ Reviews inventory for product rotation on a daily basis to
prevent shrinkage and damages.
+ Ensures that shelf pricing is correct and reflects the most
recent pricing and market conditions.
+ Supervises the receiving of products and ensures that the proper
paperwork is completed.
+ Maintains accurate computer inventory levels by having physical
inventories performed on a regular basis and adjustments made.
+ Supervises the ordering of products from vendors on a regular
basis to assure we have competitive pricing and minimal shrink due
to spoilage and not have too much inventory on hand.
+ Coordinates that the pallets stored in the racks have the proper
block and date tags.
+ Follows program to maintain the cleanliness of the area by a
regular maintenance schedule of scrubbing, and pulling out pallets
and cleaning underneath.
+ Insures that excess inventory not slotted on floor is stacked in
overhead racks in close proximity to where it is sold or stored in
+ Assures that trash is removed from floor and properly
+ Makes sure that low stock/out of stock information is
communicated to the Inventory Controller after carefully checking
the system and rack for product.
+ Ensures that all signage is correct and that the flyers' prices
are reflected on the product.
+ Coordinates proper merchandising of aisles (logical adjacencies,
proper holding power, space allocation, etc.) and creatively
merchandises and sets up impulse areas for merchandising.
+ Performs additional duties, responsibilities and projects as
+ Performs weekly self audits on the perishable department.
+ Performs other work-related duties as required and assigned.
Education, Experience and Skills Required:
+ Bachelor's Degree, OR
+ High School Diploma or GED with at least 4 years experience in
customer service, OR
+ Any appropriate combination of education and experience.
+ Ability to read, analyze and interpret general business
periodicals, professional journals, and technical procedures.
+ Ability to effectively present information and respond to
questions from managers, clients, and general public
+ Ability to calculate figures, and amounts such as discounts,
interest, proportions, percentages, area, mass and volume.
+ Effective oral and written communication skills.
+ High level of interpersonal skills to handle sensitive and
confidential situation and documentation.
+ Commitment to company values and strong customer orientation.
+ Computer Literacy
+ Lift/Carry Abilities (measured for maximum or average load)
+ Lift - 50 lbs
+ Carry strength (50' or less) - 50 lbs
+ Frequent lift/carry (> 12x/hour) - 50 lbs
+ Constant lift/carry (> 30x/hr) - 20 lbs
+ Physical Aptitudes (rated based on level of skill involved)
+ Agility/dynamic balance 80-119%
+ Finger dexterity - 80-119%
+ Manual dexterity - 80 - 119%
+ Posture Tolerance (rated based on frequency or time involved)
+ Stand/walk - constantly
+ Reach above shoulder level - occasionally
+ Twist/turn head - occasionally
+ Bend over/stoop - occasionally
+ Climb steps/ladder - occasionally
+ Kneel/squat - occasionally
+ Requires frequent exposure to cold temperatures
+ Equipment in motion (forklifts, electric pallet jacks,
I fully understand the responsibilities and qualifications required
for this job. Furthermore, I find that I am capable of performing
the required functions.
Keywords: Restaurant Depot, Wilmington , Assistant Floor Manager, Executive , Wilmington, Delaware
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