Chef Manager II
Company: Brock & Company Inc.
Location: Colora
Posted on: August 7, 2022
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Job Description:
Description:
Chef Manager IIFLSA Status: SalariedCOVID vaccination requiredWage:
30.00 per hourBrock & Company, Inc. is the premier provider of
contract food management to private and independent schools and
corporations throughout the Mid-Atlantic and New England regions.
We aim to deliver outstanding quality food services exceeding our
clients' expectations every day. With an extensive array of
clients, Brock has a formula for success that is simple. We focus
on top quality products combined with people who have a passion for
food and service. Brock provides a family-owned, corporate
supported, financially sound organization that is committed to our
clients and associates and is always striving for excellence.As a
member of the Brock team, you will experience a work schedule that
allows for a quality of life. Our food programs are dynamic, the
menus cutting edge and creative. We welcome your input to
implement, solve problems, and help drive these programs to
success. You can influence the outcome, and we will give you the
tools to be successful. Our programs have made significant
improvements in the daily work lives of our customers and clients
by providing healthy, nutritious menus at all meals.The Chef
Manager will be the lead culinary person who is responsible for
overseeing culinary operations for any Brock site. As such, the
following represents the qualities and expectations necessary for
success as a qualified Chef Manager. This position is accountable
for menu development, purchasing, receiving, food production,
customer service, catering planning and execution, marketing and
administrative duties.ResponsibilitiesDirectly prepare food and
supervise employees in the preparation and service of food.Provide
leadership, training and oversite for all unit activities to meet
organizational and client objectives.Train and manage kitchen
personnel and supervise/coordinate all related culinary activities
to include food safety standards and allergen training.Weekly
purchasing, monthly inventory management and accurate cash
handling.Establish presentation techniques and quality standards,
plan and price menusEnsure proper equipment operation/maintenance
and ensures proper safety and sanitation in kitchenOversee special
catering events and may also offer culinary instruction and/or
demonstrates culinary techniques.Administrative duties to include
maintaining budgeted food cost and labor cost, ordering and weekly
and monthly reporting.QualificationsIdeal candidates will possess a
culinary degree or certification, and/or three to five years in a
related position with comparable experience.Possess required
culinary expertise to execute the forecasting, preparation and safe
storage of all regular and catering menu items.Requires knowledge
of the principles and practices within the food profession to
include food safety, budget management and employee training and
development.Requires time management, ability to multi-task and
problem solve, strong oral, reading and written communication
skills.Must be able to stand for extended periods of time.Adhere to
client and company protocols related to COVID-19 workplace safety
and sanitation standards.Lifting and moving of food, food
containers and other non-food items from floor position to no
higher than one's own height.ServSafe and Allergen Awareness
Certifications requiredEqual Opportunity Employer - M/F/D/V
Background Check RequiredBenefits Eligible Uniforms and Meals
ProvidedPM21
Requirements:
PI187985659
Keywords: Brock & Company Inc., Wilmington , Chef Manager II, Executive , Colora, Delaware
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