Director of Food Quality and Safety

Company: Michael Page
Location: Oxford
Posted on: September 24, 2022

Job Description:

Our client, located in Oxford, is seeking a Director of Food Safety & Quality to join its growing team.Client DetailsMichael Page is a leading global recruitment firm.Description

• Leads and directs sanitation, USDA, Kosher and Organic certifications. etc. compliance.
• Develops and administers processes and procedures to ensure all products meet or exceed customer and company specification, along with continuous improvement. Support all manufacturing producers that process our products.
• Plans, organizes, and controls all activities of the department. Participates in developing department goals, objectives, and systems. Also analyze and improve organizational processes, and work to improve quality, productivity, and efficiency.
• Develops, recommends, and implements policies and procedures to improve and maintain overall product quality.
• Insures that established department records and reports are recorded and maintained.
• Interfaces and supports Sales, Marketing, vendors and customers with claims and innovative programs.
• Ensures compliance with all federal, state, and local food safety regulations to include USDA documentation and recording. Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.
• Develops and executes health and safety plans in the workplace.
• Recommends solutions to issues, improvement opportunities or new prevention measures.
• Evaluates practices, procedures, and facilities to assess risk and adherence to the law.Profile
  • Bachelor's Degree or related experience.
  • 5+ years experience in food safety, quality.
  • Effective verbal and written communication skills.Job Offer
    • Permanent Opportunity.
    • Onsite Full Time.
    • Competitive Compensation.
    • Equal Employer Opportunity.MPI does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or based on an individual's status in any group or class protected by applicable federal, state or local law. MPI encourages applications from minorities, women, the disabled, protected veterans and all other qualified applicants.Job Requirements:Leads and directs sanitation, USDA, Kosher and Organic certifications. etc. compliance.
      Develops and administers processes and procedures to ensure all products meet or exceed customer and company specification, along with continuous improvement. Support all manufacturing producers that process our products.
      Plans, organizes, and controls all activities of the department. Participates in developing department goals, objectives, and systems. Also analyze and improve organizational processes, and work to improve quality, productivity, and efficiency.
      Develops, recommends, and implements policies and procedures to improve and maintain overall product quality.
      Insures that established department records and reports are recorded and maintained.
      Interfaces and supports Sales, Marketing, vendors and customers with claims and innovative programs.
      Ensures compliance with all federal, state, and local food safety regulations to include USDA documentation and recording. Ensure all legal and regulatory documents are filed and monitor compliance with laws and regulations.
      Develops and executes health and safety plans in the workplace.
      Recommends solutions to issues, improvement opportunities or new prevention measures.
      Evaluates practices, procedures, and facilities to assess risk and adherence to the law.

Keywords: Michael Page, Wilmington , Director of Food Quality and Safety, Executive , Oxford, Delaware