Restaurant General Manager
Company: Method Co.
Location: Wilmington
Posted on: June 24, 2022
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Job Description:
Job Description Join the experience as we are seeking a
Restaurant General Manager. The restaurant design have been melded
with design features and fixtures from local makers that reflect
the building's original era, features a dining room adorned with
warm wood accents, plush upholstered banquets, an illuminating
ceiling design, and features an open kitchen showcasing a
wood-fired oven & grill focusing on Italian-influenced, wood-fired
cuisine that emphasizes the smokiness and char of the wood burning
oven & grill. Serving a casual, yet sophisticated & seasonally
driven menu, The Quoin is helmed by esteemed chef Jim Burke.The
Restaurant General Manager is an experienced service industry
professionals who oversees both the FOH and BOH operations of a
multi-unit, large-scale establishment, such as full-service hotels.
The position includes a long list of responsibilities that covers
both restaurant and hotel operations, all of which serve to enhance
and influence the overall guest experience with the highest level
of hospitality while maintaining compliance with company practices,
cost projections, and mission statements. You will be responsible
for ensuring the quality of foods and services to maintain the
guests' overall satisfaction on their dining and hotel experience.
TheRestaurant General Manager is expected to manage menu
selections, analyzing current food trends to meet guests' demands,
understand the room revenue and projections, and works with finance
department to maximize occupancy. They will handle budget
allocation, negotiating with reliable suppliers for high-quality
materials and ingredients for minimal costs, focus on growing cash
flow, lead projects and property operations.The ideal candidate
must have excellent communication, business, interpersonal,
organizational, time management and motivational skills, and the
ability to multitask and think quickly when under pressure. A
hands-on management style coupled with the ability to delegate,
create an increase in manager productivity, collaboration, quality,
and profitability is what will allow the Restaurant General Manager
to succeed. Driving team improvement should be foundational drivers
as well to their management style.PROFESSIONAL EXPERTISE •
Operational Cost Controls • Microsoft Word, Excel• Budgeting •
Facility Maintenance • Forecasting Strategic Initiative • Business
Development• Guest Relations • Cost Reconciliation• P&L
Accountability • Marketing & Strategic Analysis • HR Practices •
Menu Development • Hiring, Training & Development • Financial
Analysis & Reporting• Special Events Management • Strong Computer,
Math & Writing SkillsDUTIES AND RESPONSIBILITIES
Keywords: Method Co., Wilmington , Restaurant General Manager, Hospitality & Tourism , Wilmington, Delaware
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