Fine Dining Sous Chef
Company: Goodwin Recruiting
Location: Washington
Posted on: February 18, 2026
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Job Description:
Job Description Job Description Are you a serious Sous Chef with
a passion for detail, finesse, and passionate about all things
culinary? Are you looking to get out of the big city for quieter
and secure surroundings? We are a prestigious property in rural
Virginia (1.5 hours outside DC) seeking an ambitious culinary
professional with a proven track record of excellence and attention
to detail to assist in leading our disciplined Michelin-Starred
kitchens. Sous Chef Responsibilities: Assist in the daily
management of the main kitchen staff, ensuring quality controls are
being adhered to Work with leadership in scheduling, hiring, and
training team members Strong kitchen and leadership skills with a
proven ability to coach and develop staff Planning for special
events and holiday parties Prompt communication skills regarding
maintenance and mechanical issues Supervising team to ensure
compliance with occupational, health, and safety standards React
quickly and effectively to unplanned operational needs, while
remaining calm under pressure Ability to handle multiple tasks and
prioritize workload in a deadline-driven, demanding environment
Sous Chef Qualifications Minimum of 3 years in a managerial
capacity as a sous chef, CdC, or EC in a fast-paced kitchen
environment, preferably with a pedigree from Michelin Star or James
Beard-level execution Expert skill set in international cuisine and
technique Proven track record of creating dishes and menus with
team collaboration Confident culinary techniques and skills with
the drive for excellence under pressure Good sense of planning and
preparation Diligent and meticulous in placing and receiving orders
while controlling costs Ability to problem solve and react quickly
to any issues that arise during a shift Sous Chef Benefits
Competitive Salary Incredible learning opportunity Great place to
work with unparalleled professionals Medical coverage is heavily
subsidized by the employer Vacation Education allowance Annual Team
Appreciation Events 401K with a substantial company match 2 weeks
of PTO (after 90 days)
Keywords: Goodwin Recruiting, Wilmington , Fine Dining Sous Chef, Hospitality & Tourism , Washington, Delaware
