Stand Supervisor
Company: Six Flags Great Adventure
Location: Jackson
Posted on: February 28, 2026
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Job Description:
Overview: Rate: $17.00 per hour To ensure the successful daily
operation of assigned location(s) while maintaining compliance of
all food quality and safety standards, company policies and
customer service procedures to create a fun and memorable
experience for all guests. Responsibilities: - Lead, train, and
motivate a team of associates assigned to your location(s) to
deliver high quality customer service. - Enforce proper food
preparation and handling procedures in compliance with all health
department and Food and Beverage Operation policies regarding
sanitation. Regularly inspect equipment and work areas to ensure
cleanliness and safety. - Monitor stock levels and assist in the
ordering of supplies as necessary. Ensure that all items are
appropriately stored, labeled, handled and rotated. - Work closely
with the fellow management team to ensure smooth coordination
between food preparation and service. - Troubleshoot any issues
related to staff, equipment, or customer service promptly with
upper management to minimize disruptions of service. - Enhance the
guest experience by maintaining a positive, energetic, and
welcoming atmosphere, even during high-traffic periods. - Ensure
that all guests are treated with respect and receive prompt,
friendly, and efficient service. Address any guest concerns or
issues in a positive, solution-oriented manner. - Continually
monitor the cleanliness and organization of all units within the
assigned area to ensure the safety of all associates and guests -
Provide ongoing feedback, support, and coaching to associates,
ensuring the highest level of performance and teamwork. - Routinely
evaluate associates and provide recommendations for those that are
qualified and available for promotion. - Comply with all Six Flags
policies at all times. Qualifications: - Preferred 2-3 years of
Food and Beverage Operations experience in fast paced, high
pressure environment. - Basic knowledge of food safety and
sanitation standards; passed/able to pass ServSafe Alcohol and
ServSafe Food Handler. - Ability to work flexible hours, including
weekends, holidays, and peak season periods. - Must be
professional, outgoing, energetic, self-motivated, and able to
motivate others while displaying a positive attitude. - Comfortable
with POS System. - Strong communication skills. - Previous
supervisory or leadership experience in a food service or retail
environment is a plus.
Keywords: Six Flags Great Adventure, Wilmington , Stand Supervisor, Hospitality & Tourism , Jackson, Delaware
