Shift Lead Person - Second Shift
Company: Michael Foods Inc.
Location: Snydertown
Posted on: May 7, 2024
Job Description:
Business Unit Description: Michael Foods, Inc. is a leader in
the food processing and distribution industry with business in egg
products, refrigerated grocery and potato products. We offer
exciting job possibilities throughout our organization where you
can enhance your career, sharpen your talents and make an impact.
Join our company and be part of an innovative team that's First in
Food. Location Description: Michael Foods, Inc. located in
Klingerstown, Pennyslvania known for their ice cream socials at
Klingerstown Lutheran Parish, fishing rodeo, and fireman's parade.
Responsibilities: Second Shift Starting at $21.00 hr. + Shift
Differential POSITION SUMMARY:This position has the responsibility
to comply with Safety work rules at all times as well as an
obligation to reinforce Safety as a Core Value. Ensures that all
policies, procedures, and activities, related to Food Safety &
Quality, are followed and complied with uniformly, in an effort to
reduce product and process variability.The purpose of this position
is to direct the activities of Pre-Cooked Department employees
engaged in the manufacture of egg patties and omelets. Develop work
schedules and assignments to meet production goals, coordinate
on-the-job training activities for new hires and transferred
employees, and provide relief to other Pre-Cooked Department Lead
Persons and the Processing Supervisors. DUTIES AND
RESPONSIBILITIES:
Assumes personal responsibility to
insure safe and healthy workplace for everyone. Adhere to all
safety policies and procedures and incorporate safety and health in
all jobs and tasks.Ensures regulatory compliance at all
times.Perform all duties and responsibilities of other Pre-Cooked
Department Lead Persons (i.e. Forming Room, 3rd Floor, and 4th
Floor).Ensure proper and constant communication between floors,
departments, and shifts.Have thorough knowledge of and perform
daily and weekly start-up and shutdown procedures for Doboy, Ovens,
Spiral Freezers, etc.Must be knowledgeable in all customer
specifications and have the ability to perform weight/quality
checks, metal detector checks and corresponding computer and/or
paperwork and enter data on the Infinity QS system.Determine if
product meets proper specifications and take corrective action if
needed.Confer with the Processing Supervisor and/or subordinates to
resolve employee problems, complaints, or grievances.Must be able
to endure the temperature variation in all areas of the Pre-Cooked
Department throughout the entire shift.Attend seminars and training
which will enhance professional competence.Maintain a positive work
atmosphere by acting and communicating in a manner so that you get
along with customers, clients, co-workers and management.The lead
must be capable of performing basic maintenance on equipment, along
with assisting maintenance in troubleshooting and making repairs.
May make decisions and perform the job responsibilities of the
Processing Supervisor in their absence.Expected to adhere to safe
work practices, follow GMP and HACCP guidelines, maintain sanitary
conditions and ensure that product quality is maintained in order
to maintain SQF Level 3 certification. Report to management any
conditions or practices that may adversely affect food safety, food
quality or personnel safety.Maintain a positive work atmosphere by
acting and communicating in a manner so that you get along with
customers, clients, co-workers and management.Performs other duties
as assigned. Qualifications: EDUCATION AND EXPERIENCE REQUIRED:
- High school diploma or general education degree (GED) or
equivalent.
- Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals.
Ability to write routine reports and correspondence. Ability to
speak effectively before groups, customers/vendors or employees of
the organization.
- Ability to add, subtract, multiply, and divide in all units of
measure, using whole numbers, common fractions, and decimals.
Ability to compute rate, ratio, and percent and to draw and
interpret bar graphs.
- Ability to apply common sense understanding to carry out
instructions furnished in written, oral, or diagram form.
- Ability to deal with problems involving several concrete
variables in standardized situations.
- Driver's License
- Powered Industrial Truck (PIT) CertificationPREFERRED
EDUCATION, EXPERIENCE AND SKILLS:
- Have good communication skills (reading, writing and verbal)
and ability to work well with others.
- A good, positive attitude with the ability to work with the
supervisor on addressing issues tactfully.
- Strong attention to detail.
- Have the ability to lead people.
- Basic math and computer skills.
- Good mechanical skills and ability to operate specific
equipment or tools.
- Complete understanding of the Cooked Department and customer
specifications.
- Complete understanding of Good Manufacturing Practices (GMP'S)
Hazard Analysis and Critical Control Points (HACCP), and Safety
regulations for the area
- Wear the proper Personal Protection Equipment (PPE) for the
job.
- Ability to work indoors in a changing temperature
environment.
- Ability to travel stairs.
- Ability to stand on hard surfaces.
- Ability to work independently with minimal supervision.
- Have the equivalent combination of education and experience to
successfully perform the essential duties.Benefits:
- Medical (HSA/PPO)
- Dental
- Vision
- Short Term and Long Term Disability
- Retirement Plan w/ match
- Tuition Reimbursement
- Life Insurance
- Flexible Spending Plan
- Paid holidays and PTO on Day 1
- Growth opportunities
- Incentive PlanThe foregoing statements describe the general
purpose and responsibilities assigned to this job and are not an
exhaustive list of all responsibilities and duties that may be
assigned or skills that may be required.
Keywords: Michael Foods Inc., Wilmington , Shift Lead Person - Second Shift, Other , Snydertown, Delaware
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